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REVIEW ~ Cheese Exploration
| Date: |
March 09, 2008 |
| Name: |
REVIEW ~ Cheese Exploration |
| Location: |
Colio Estate Winery, Harrow, ON |
| Time: |
Three sessions to choose from starting at 1pm.
Seminar sessions run every hour: 1pm, 2pm, & 3pm. Each wine & cheese pairing is half an hour long.
Maximum of 10 people per session |
| Cost: |
$10 per person |
| Description: |
Cheese Exploration - Sold Out!
As always Greg was entertaining and informative. He sweated it out, to educate us about cheese from around the world. We learned about edible rind and non-edible rind. Which cheeses are higher in fat (for all you dieters). Why the same cheese will taste different depending on the time of year you purchase it and much more...
Need a cheese to pair with a great Colio wine? You can visit Greg at his current location in the Windsor Market at Far Flung Foods and pick up some fabulous, one-of-a-kind artisanal cheese. 519.253.4466 |
| Additional Information: |
Cheese_Exploration_Menu_&_Poster.jpg |
| Reservations: |
Advance reservations available. Limited spaces available at the door-please call ahead. |
| Contact Info: |
1.800.265.1322 or 519.738.9318 |
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